CATERING GATIT CU GUST.
Meniu Afterschool
10 - 14 FEBRUArie 2025
LUNI
Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
12:00
Ciorba de porc Ardeleneasca
30/170
200
21.0
0.8
5.0
83.8
Varza "A La Cluj"
60/150
210
Telina
9.8
9.0
8.4
149.2
Paine
50
Gluten
6.9
17.0
0.3
110.0
Foitaj cu miere si stafide
50
Gluten, Scortisoara
5.5
25.0
1.5
160.0
MARTI
Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
12:00
Ciorba de cartofi
200
Telin, Ou
0.8
12.4
1.4
93.0
Piept de pui la gratar cu legume mix
60/150
210
23.6
64.2
8.2
412.0
Paine
50
Gluten
6.9
17.0
0.3
110.0
Biscuiti
1 buc
lapte, gluten
1.8
21.0
13.3
168.6
MIERCURI
Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
12:00
Ciorba de vacuta
20/180
200
21.0
0.8
5.0
101.8
Mamaliguta cu branza si smantana
150/40/40
230
Lactoza
11.4
33.0
5.3
249.1
Paine
30
Gluten
5.8
15.8
0.2
82.0
Polonez cu susan
1 buc
Gluten, lactoza
5.5
25.0
1.5
160.0
JOI
Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
12:00
Supa de rosii
200
gluten
2.6
7.2
54.0
0.0
Tocana de cartofi cu muschi file
150/20/40
210
11.4
33.0
259.1
5.8
Paine
50
Gluten
6.9
17.0
110.0
0.3
Cookies
1 buc
lapte, gluten
1.8
21.0
168.6
13.3
VINERI
Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
12:00
Supa crema de gulii cu crutoane
200
Gluten
2.0
14.0
1.4
73.4
Pulpa de pui la cuptor cu orez si salata
80/150/20
250
25.0
22.4
16.1
347.4
Paine
30
Gluten
5.8
15.8
0.2
82.0
Placinta cu branza dulce
1 buc
lactoza, gluten, ou
3.9
13.5
3.8
107.0