CATERING GATIT CU GUST.
Meniu Afterschool
15 - 19 SEPTEMBRIE 2025
LUNI
Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
12:00
Supa de vacuta cu taitei
200
Gluten, Ou, Telina
0.8
5.5
1.6
78.0
Snitel de pui cu orez și salată
60/150
210
Ou, Telina
18.1
18.3
3.4
198.5
Paine
50
Gluten
6.9
17.0
0.3
110.0
Biscuiti
1 buc
lapte, gluten
1.8
21.0
13.3
168.6
MARTI
Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
12:00
Ciorba de porc
20/180
200
lactoza
16.1
5.8
4.6
178.0
Cascaval pane cu cartofi si salata de rosii
60/150
210
Lactoza, Ou
11.4
33.0
5.3
249.1
Paine
50
Gluten
6.9
17.0
0.3
110.0
Napolitana
1 buc
Ou, Gluten
4.4
35.5
5.6
210.5
MIERCURI
Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
12:00
Supa crema de legume cu crutoane
200
Gluten
2.0
14.0
1.4
73.4
Pulpa de pui la cuptor cu piure de cartofi si salata
80/150/30
260
25.0
22.4
16.1
347.4
Paine
30
Gluten
5.8
15.8
0.2
82.0
Urechiuse cu mere
40
lapte, gluten
5.5
25.0
1.5
160.0
JOI
Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
12:00
Ciorba de legume
200
Telina
5.0
5.2
156.0
2.2
Piept de pui rotisat cu salata orientala
60/30/150
240
16.4
23.1
202.1
12.2
Paine
50
Gluten
6.9
17.0
110.0
0.3
Baton cu cereale
40
gluten, lactoza
2.9
26.0
152.0
0.7
VINERI
Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
12:00
Bors de gaina
20/180
200
gluten, telina, ou
3.2
3.8
2.8
54.0
Aripioare de pui marinate la cuptor, cu orez Rizi-Bizi
60/150/30
240
ou, gluten
12.1
43.3
17.4
348.0
Paine
50
Gluten
6.9
17.0
0.3
110.0
Biscuiti
1 buc
lapte, gluten
1.8
21.0
13.3
168.6