CATERING GATIT CU GUST.
Meniu Gradinita
25 - 29 SEPTEMBRIE 2023
LUNI
Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
9:00
12:00
15:00
Lapte cu Cereale
150/50
200
Lactoza, Gluten
8.4
47.3
5.8
314.0
Supa de legume cu taitei
200
Gluten, Ou
3.0
2.4
0.6
26.8
Snitel de pui, orez cu ciuperci si salata de varza
60/150
210
Ou, Telina
18.1
18.3
3.4
198.5
Paine
60
Gluten
4.3
33.0
0.8
107.5
Biscuiti
1 buc
lapte, gluten
1.8
21.0
13.3
168.6
Fruct
80
1.0
15.0
8.0
50.0
MARTI
Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
9:00
12:00
15:00
Ceai + Paine cu unt si sunca
150/40/10/20
220
Lactoza
7.0
24.0
6.0
190.0
Bors de gaina
20/180
200
gluten, telina, ou
3.2
3.8
2.8
54.0
Mamaliguta cu branza si smantana
150/40/40
230
Lactoza
11.4
33.0
5.3
249.1
Paine
30
Gluten
5.8
15.8
0.2
82.0
Napolitana
1 buc
Ou, Gluten
4.4
35.5
5.6
210.5
Fruct
80
1.0
15.0
8.0
50.0
MIERCURI
Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
9:00
12:00
15:00
Ceai + Paine cu ton, unt si lamaie
150/40/20/10
220
Peste, Lactoza
8.7
19.3
12.9
234.0
Supa crema de legume cu crutoane
200
Gluten
2.0
14.0
1.4
73.4
Ceafa de porc la cuptor cu piure de cartofi si salata
60/150/20
230
29.8
19.0
16.4
347.0
Paine
30
Gluten
5.8
15.8
0.2
82.0
Iaurt
1 buc
lactoza, gluten
6.0
72.0
14.0
426.0
Fruct
80
1.0
15.0
8.0
50.0
JOI
Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
9:00
12:00
15:00
Ceai + Paine cu unt si Mozzarella
150/40/20/10
220
lactoza, gluten
2.7
29.5
5.7
232.0
Ciorba de varza cu afumatura
200
Telina
1.8
6.2
4.2
62.0
Chiftelute marinate cu sos de tarhon si piure de cartofi
60/150
210
15.5
9.3
7.2
156.3
Paine
60
Gluten
4.3
33.0
0.8
107.5
Double up Big Cake
1 buc
lactoza, gluten
5.5
25.0
7.8
160.0
Fruct
80
1.0
15.0
8.0
50.0
VINERI
Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
9:00
12:00
15:00
Melcisori cu lapte
200
lactoza, gluten
6.0
72.0
14.0
426.0
Ciorba de perisoare
30/170
200
2.0
15.8
0.6
86.0
Paste Milanese - sunca, ciuperci, mozzarella
40/40/150
230
Lactoza, Ou
29.8
19.0
16.4
347.0
Paine
30
Gluten
5.8
15.8
0.2
82.0
Biscuiti
1 buc
lapte, gluten
1.8
21.0
13.3
168.6
Fruct
80
1.0
15.0
8.0
50.0