CATERING GATIT CU GUST.

Meniu Gradinita

26 - 30 SEPTEMBRIE 2022

LUNI

Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
9:00
12:00
15:00
Lapte cu Cereale
150/50
200
Lactoza, Gluten
8.4
47.3
5.8
314.0
Ciorba de vacuta
20/180
200
21.0
0.8
5.0
101.8
Cascaval pane cu cartofi si salata
60/160
210
Lactoz, ou
11.4
33.0
5.3
249.1
Paine
60
Gluten
4.3
33.0
0.8
107.5
Biscuiti
1 buc
lapte, gluten
1.8
21.0
13.3
168.6
Fruct
80
1.0
15.0
8.0
50.0

MARTI

Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
9:00
12:00
15:00
Ceai + Paine cu unt si cascaval
150/40/10/20
220
Lactoza
7.0
24.0
6.0
190.0
Supa de pui cu taitei
200
Gluten, Ou, Telina
0.8
5.5
1.6
78.0
Stroganoff de porc cu piure de cartofi si salata
230
lactoza, gluten
11.4
33.0
5.3
249.1
Paine
30
Gluten
5.8
15.8
0.2
82.0
Napolitana
1 buc
Ou, Gluten
4.4
35.5
5.6
210.5
Fruct
80
1.0
15.0
8.0
50.0

MIERCURI

Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
9:00
12:00
15:00
Ceai + Omleta si rosie
150/50/30
230
Ou
5.1
1.6
5.1
79.6
Ciorba de curcan
20/180
200
lactoza
16.1
5.8
4.6
178.0
Paste cu branzica si smantana
150/40/40
230
Lactoza, Gluten, Ou
11.4
33.0
5.3
249.1
Paine
30
Gluten
5.8
15.8
0.2
82.0
Double up Big Cake
1 buc
lactoza, gluten
5.5
25.0
7.8
160.0
Fruct
80
1.0
15.0
8.0
50.0

JOI

Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
9:00
12:00
15:00
Ceai + Paine cu unt si sunca
150/40/10/20
220
Lactoza
7.0
24.0
6.0
190.0
Supa de rosii
200
gluten
2.6
7.2
0.0
54.0
Pulpa de pui la cuptor cu orez si salata
80/150/20
250
25.0
22.4
16.1
347.4
Paine
60
Gluten
4.3
33.0
0.8
107.5
Iaurt
1 buc
lactoza, gluten
6.0
72.0
14.0
426.0
Fruct
80
1.0
15.0
8.0
50.0

VINERI

Gramaj
Alergeni
Proteine
Carboh.
Lipide
Calorii
9:00
12:00
15:00
Lapte cu cacao + Tartina cu unt si gem
150/40/10/20
220
lactoza, gluten
2.7
29.5
5.7
232.0
Ciorba de cartofi
200
Telin, Ou
0.8
12.4
1.4
93.0
Snitel de pui cu piure de cartofi si salata
60/150
210
Ou, Telina
18.1
18.3
3.4
198.5
Paine
60
Gluten
4.3
33.0
0.8
107.5
Biscuiti
1 buc
lapte, gluten
1.8
21.0
13.3
168.6
Fruct
80
1.0
15.0
8.0
50.0
Toate gramajele se vor tolera conform e; e = ±5%. Meniu livrat vrac in containere de transport din inox alimentar.
Toate preparatele sunt proaspete, din materie prima de cea mai buna calitate.
Propus, realizat si servit de catre
FOOD SERVICE SOLUTION SRL
Am luat la cunostinta
SEMNATURA SI STAMPILA